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Il Centovigne
Red Wine | Coste della Sesia Doc Nebbiolo
Vinyard:
Castellengo
Field:
Marine sand, gravel, marl and kaolin clay from the Permian volcanic rocks with loess
Varietal:
85% Nebbiolo – 15% Vespolina
Density:
5.000 plants per hectare
Altitude:
250-300 metres above sea level
Harvest:
Manual harvest in small boxes from the start of October
Winemaking:
Destemming, gentle crushing and spontaneous fermentation with 15 days of enfleurage.
Ageing:
30 months in tonneaux
Centovigne Società Agricola
- Property of Castle of Castellengo
- Frazione Castellengo 29/31
- 13836 Cossato (BI)
- p.iva 02584230029
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