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Rosé | Coste della Sesia Doc Nebbiolo
Vinyard:
Castellengo e Mottalciata
Field:
Marine sand, gravel, marl and kaolin clay from the Permian volcanic rocks with loess
Varietal:
Mainly Nebbiolo
Density:
5.000 plants per hectare
Altitude:
250-300 metres above sea level
Harvest:
Manual harvest in small boxes starting from mid-September
Winemaking:
Immediate destemming and soft pressing of the skins, natural fermentation in open-tank steel vats
Ageing:
In concrete tanks
Centovigne Società Agricola
- Property of Castle of Castellengo
- Frazione Castellengo 29/31
- 13836 Cossato (BI)
- p.iva 02584230029
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