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Miranda Osée
White wine Erbaluce
Vinyard:
Mottalciata (Regione Santa Maria)
Field:
Marine sand, gravel, marl and kaolin clay from the Permian volcanic rocks with loess
Varietal:
100% Erbaluce
Density:
5.000 plants per hectare
Altitude:
250-300 metres above sea level
Harvest:
Manual harvest in small boxes boxes from second week of September
Winemaking:
Destemming and maceration for 5/7 days in contact with the skins. Fermentation with native yeasts
Ageing:
In concrete tanks
Centovigne Società Agricola
- Property of Castle of Castellengo
- Frazione Castellengo 29/31
- 13836 Cossato (BI)
- p.iva 02584230029
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