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Rosso della Motta
Red wine
Vinyard:
Mottalciata (Canton Barbero – Canton Tea – Canton Piantino e Regione Santa Maria)
Field:
Marine sand, gravel, marl and kaolin clay from the Permian volcanic rocks with loess
Varietal:
Nebbiolo
Density:
5.000 plants per hectare
Altitude:
250-300 metres above sea level
Harvest:
Manual harvest in small boxes from the start of October
Winemaking:
Destemming, gentle crushing and spontaneous fermentation
with 15 days of enfleurage. Tartaric precipitation in concrete tanks
Ageing:
In concrete tanks
Centovigne Società Agricola
- Property of Castle of Castellengo
- Frazione Castellengo 29/31
- 13836 Cossato (BI)
- p.iva 02584230029
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